Summer is the time when you wake up, see the rays of the sun and feel the warmth in the morning … Everything you need to feel good and the sculptures are a cup of coffee. But who wants a hot coffee when the outside temperature is so high? For this reason, Coffee Friends offer the perfect solution! On a hot summer’s day, nothing is more refreshing than a cold coffee drink! How to make cold brew coffee?

Iced coffee is exactly cafe frappe, i.e. a Greek coffee drink originating from soluble coffee, water / milk and ice. The drink not only adds energy, but also refreshes on hot days. Iced coffee with vanilla ice cream or whipped cream can be an idea for a delicious dessert. And the addition of chocolate coating will also sweeten the moment. You can also make such coffee easily in your home. You only need a few accessories to help you with this!

Cold coffee

  • ½ cup of your favorite coffee
  • 3 cups of cold water
  • A teaspoon of sugar
  • Ice cubes

Make coffee in a coffee cup, add sugar. Stir until the sugar is completely dissolved. Mix with cold water and let the drink cool down. Put ice cubes in a cup or glass, pour in coffee, and put whipped cream on top.

Coconut Coffee Drink

You will need (for 5-6 people):

  • 1 cup coconut milk
  • 2 tbsp coffee
  • 1 cup condensed milk
  • Ice cubes

Make coffee, mix with coconut milk. Add condensed milk and mix well to obtain a homogeneous consistency. Put ice cubes in a glass and pour coffee drink.

How to make cold brew coffee?
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Iced creamy coffee

You will need (for 5-6 people):

  • 1 cup condensed milk
  • 2 tbsp coffee
  •  ⅓ cup sugar
  • Ice cubes

Whipped cream

Make coffee. Mix with sugar and condensed milk. Mix until smooth. Add ice cubes. Add whipped whipped on top.

Frozen Vanilla Latte

You will need (for 6 people):

  • 1 cup heavily brewed coffee, cooled to room temperature
  • 1 cup condensed milk
  • ⅓ cup vanilla sugar
  • Ice cubes

Mix condensed milk, coffee and vanilla sugar in one bowl. Put ice cubes in the coffee glasses and pour the drink.

 

When preparing iced coffee, you may also be tempted to use a slightly inverted recipe. The essence brewed in the coffee maker should be made of ice cubes, which we then throw into a glass filled with cold milk. Thanks to this method, we will receive a delicate drink in which the strong taste of coffee enclosed in a frozen brew will be released gradually and slowly.

 

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